The Laws of Cooking
By:Justin Warner
Published on 2015-10-13 by Flatiron Books
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about |flavor theory|-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., |The Law of Peanut Butter and Jelly|; |The Law of Coffee, Cream, and Sugar|), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with |Grilled Cheese| Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin |breaks the law| by adding a seemingly discordant flavor that takes the combination to a new level.
This Book was ranked at 29 by Google Books for keyword improve your bowls.
Book ID of The Laws of Cooking's Books is eyuNBwAAQBAJ, Book which was written byJustin Warnerhave ETAG "6JD2Rg1UrwE"
Book which was published by Flatiron Books since 2015-10-13 have ISBNs, ISBN 13 Code is 9781250065148 and ISBN 10 Code is 1250065143
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Book which have "320 Pages" is Printed at BOOK under CategoryCooking
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