Paul Hollywood's Bread
By:Paul Hollywood
Published on 2014-09-11 by Bloomsbury Publishing
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
This Book was ranked at 18 by Google Books for keyword improve your bowls.
Book ID of Paul Hollywood's Bread's Books is KX9XAQAAQBAJ, Book which was written byPaul Hollywoodhave ETAG "lQayzTz/lm4"
Book which was published by Bloomsbury Publishing since 2014-09-11 have ISBNs, ISBN 13 Code is 9781408841228 and ISBN 10 Code is 1408841223
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Book which have "192 Pages" is Printed at BOOK under CategoryCooking
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