Encyclopedia of Cooking
By:Parragon
Published on 2010-11-01 by
Some cooks like to follow tried-and-tested recipes, others prefer to add their own stamp to them or even to experiment with new ingredients and techniques. Whatever type of cook you are, it's the end result that counts. This cookbook successfully offers something suitable for everyone---a solid foundation of knowledge that can inspire individual ideas, and detailed recipes for many occasions. Have you ever asked yourself what exactly beurre noisette is, how to gut and fillet a fish correctly, or how to prepare a perfect Hollandaise sauce? You'll find answers to these, and many more questions about cooking, in this extensive volume. Essential everyday ingredients, cooking techniques, and recipes are presented on over 700 pages and in thousands of stunning photographs. For each food group, such as rice, potatoes, vegetables, poultry, or fish, you'll find tempting dishes from all over the world, as well as tips and tricks from top chef Patrik Jaros.
This Book was ranked at 28 by Google Books for keyword the racegoers encyclopedia.
Book ID of Encyclopedia of Cooking's Books is HYqlcQAACAAJ, Book which was written byParragonhave ETAG "RbRI4XBlLzs"
Book which was published by since 2010-11-01 have ISBNs, ISBN 13 Code is 9781405495776 and ISBN 10 Code is 1405495774
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "768 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar