Eating Culture
By:Gillian Crowther
Published on 2013-09-26 by University of Toronto Press
Humans have an appetite for food, and anthropology—as the study of human beings, their culture, and society—has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse—on gastronomy, nutrition, sustainability, and culinary skills—that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.
This Book was ranked at 10 by Google Books for keyword exploring britains canals.
Book ID of Eating Culture's Books is iFjpAwAAQBAJ, Book which was written byGillian Crowtherhave ETAG "4tuhgKZ2t/k"
Book which was published by University of Toronto Press since 2013-09-26 have ISBNs, ISBN 13 Code is 9781442604674 and ISBN 10 Code is 1442604670
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "360 Pages" is Printed at BOOK under CategorySocial Science
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Tidak ada komentar:
Posting Komentar