The Kentucky Barbecue Book
By:Wes Berry
Published on 2013-03-01 by University Press of Kentucky
Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.
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Book ID of The Kentucky Barbecue Book's Books is BInHQiipuOUC, Book which was written byWes Berryhave ETAG "RRN/9JmUWC0"
Book which was published by University Press of Kentucky since 2013-03-01 have ISBNs, ISBN 13 Code is 9780813141800 and ISBN 10 Code is 081314180X
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Book which have "384 Pages" is Printed at BOOK under CategoryCooking
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